Whisky and beer share the origin of malted grain, water and yeast. This tasting we will explore the relationship between the two, from origin to final product. The beers we will be trying have been aged in whisky barrels this not only makes whiskies fabulous in themselves but also an excellent companion to whisky. This will also be an opportunity to meet and chat with the amazing members of Beer and Brewing Soc. (The beer we are trying is high ABV so stay hydrated and BE READY!)