This distillery is at the frontier of whisky making, pushing the frontier of flavours and imagination. From single farm origin barley to biodynamic whisky making, Waterford’s unwavering focus on the terroir and the barley brings out the very spirit of whisky. (Get it?) the end results is a completely original and distinctive range of bottles. Most importantly, we are honoured to have Mark Reynier himself spend a very special evening with us. Ex-head of Bruicladdich and the founder of water, an industry legend, a dedicated craftsman. His focus on the heart of whisky, the agriculture practice, proves to be daring and visionary. From biodynamic whisky making to wine-cask finishing, as one of the most iconic figure in the world of whisky, he will sure quench the thirst of the most curious wols goer! A tasting not to be missed! Join us!